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Overview

Compatibility & Temperature

Grade Tolerances

Nutrition Information

Crimson Grapes

Summary

Crimson Grapes are fast becoming the preferred red grape in supermarkets worldwide for their exceptional shelf life. Crimson Seedless grapes have elongated, pinkish-red berries with a crisp, firm skin and a juicy pulp.

 

Flavor

Medium-sized Crimson seedless grapes have a crisp, refreshing, sweetly-tart, almost spicy flavor.

Century Farms Crimson Grapes

Compatibility

PRODUCES ETHYLENE= Yes - VERY LOW

SENSITIVE TO ETHYLENE= Yes

 

TEMPERATURE

32-36°F / 0-2°C

HUMIDITY

90-98% relative humidity

 

Sources: usda.gov

Good Arrival Guidelines:

Good arrival guidelines in the United States for American grapes (e.g., Concord, Catawba, Niagara), juice grapes (Black Prince, Blue Elba, Flame Tokay) and Muscadines (Carlos, Fry, etc.) permit 15% total average defects, 8% serious defects and 4% decay upon arrival at contract destination after five days in transit.

 

Good arrival guidelines in the United States for European grapes (e.g., Thompson Seedless, Perlette, Beauty Seedless, Flame Seedless) permit 15% total average defects, 6% serious defects and 3% decay upon arrival at contract destination after five days in transit.

 

Sources: DRC, PACA, USDA

Century Farms Crimson Grapes

Nutrition Facts

Serving Size 1 seedless

 

Amount Per Serving

Calories from Fat 0Calories 3

 

% Daily Values*

Total Fat 0.01g  0%

   Saturated Fat 0.003g 0%

   Polyunsaturated Fat 0.002g

   Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 10mg

Total Carbohydrate 0.9g 0%

   Dietary Fiber 0g 0%

   Sugars 0.77g

Protein 0.04g

 

Vitamin A 0%  Vitamin C 1%

Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Nutrition Values are based on USDA Nutrient Database SR18

 

Century Farms Crimson Grapes

Crimson Grapes

Century Farms International, Inc.

10957 NW 123rd Street Medley, FL 33178

Office: 305-436-7971   Fax: 305-436-7968