Follow us online:



Nutrition Information


Royal Gala ApplesRoyal Gala Apple


The first Gala apple tree was one of many seedlings resulting from a cross between a Golden Delicious and a Kidd's Orange Red planted in New Zealand in the 1930s by orchardist J.H. Kidd. Donald W. McKenzie, an employee of Stark Bros Nursery, obtained a US plant patent for the cultivar on October 15, 1974. The variety is also an increasingly popular option for UK top fruit farmers. It is a relatively new introduction to the UK, first planted in commercial volumes during the 1980s. The variety now represents about 20% of the total volume of the commercial production of eating apples grown in the UK, often replacing Cox's Orange Pippin.

Royal Gala Apples


Gala apples are small and are usually characterized red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most apples. Quality indices include firmness, crispness, and sweetness.


Royal Gala can be eaten fresh, included in salads or used as a cooking apple and is particularly suited to sauce.


Gala is a round sweet apple that fits nicely into a child’s hand. It is dense, sweet, aromatic and juicy with a white flesh.



Nutrition Facts

Serving Size 1 medium (2-3/4" dia)


Amount Per Serving

Calories from Fat 2Calories 71


% Daily Values*

Total Fat 0.24g  0%

   Saturated Fat 0.039g 0%

   Polyunsaturated Fat 0.07g

   Monounsaturated Fat 0.01g

Cholesterol 0mg 0%

Sodium 1mg 0%

Potassium 148mg

Total Carbohydrate 19.06g 6%

   Dietary Fiber 3.3g 13%

   Sugars 14.34g

Protein 0.36g


Vitamin A 1%  Vitamin C 8%

Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Nutrition Values are based on USDA Nutrient Database SR18



Royal Gala Apple
Royal Gala Apples

Century Farms International, Inc.

10957 NW 123rd Street Medley, FL 33178

Office: 305-436-7971   Fax: 305-436-7968