Overview
Compatibility & Temperature
Grade Tolerances
Nutrition Information
Snow peas (often called Asian peas) are flat and thin with the bulge of tiny seeds visible at prime eating stage, with bright green, crisp pods. Each pod contains five to seven seeds and averages a length of 3 to 3.5 inches.
Sources: USDA.gov
Century Farms is one of the country's largest importer, shipper, distributors of fresh Snow Peas in the country. Centruy has long established programs of production in the principal countries of origin which are Guatemala and Peru and has developed time tested partnerships with the leading growers in order to guarantee year round availability to it's domestic client base.
Century Farms, located in Miami, FL., ships and packages snow peas in a variety of ways to ensure maximum market acceptability. We distribute cleaned, sorted, decalyxed snow peas in bulk 10lb boxes as well as ready to eat, value added bags and packages.
As today's ever changing snow pea market continues to evolve, Century Farms will continue leading the industry by offering consumers the best snow peas available at the best prices.
Snow and snap peas:
• 33 to 35o F (0.6 to 1.7o C)
• 50% relative humidity
• Moderately sensitive to ethylene
• Sensitive to water, ice, and freezing
injury
• May be stored 7 to 10 days
Sources: The Produce Blue Book, AMS
15% total defects, not more than
8% serious damage,
3% decay (green peas)
Serving Size 1 cup of whole
Amount Per Serving
Calories from Fat 1Calories 26
% Daily Values*
Total Fat 0.13g 0%
Saturated Fat 0.025g 0%
Polyunsaturated Fat 0.056g
Monounsaturated Fat 0.013g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 126mg
Total Carbohydrate 4.76g 2%
Dietary Fiber 1.6g 6%
Sugars 2.52g
Protein 1.76g
Vitamin A 0% Vitamin C 63%
Calcium 3% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
Century Farms International, Inc.
10957 NW 123rd Street Medley, FL 33178
Office: 305-436-7971 Fax: 305-436-7968