Temperature & Compatibility

Snow and snap peas:

• 33 to 35o F (0.6 to 1.7o C)

• 50% relative humidity

• Moderately sensitive to ethylene

• Sensitive to water, ice, and freezing

injury

• May be stored 7 to 10 days

 

Sources: The Produce Blue Book, AMS

Good Delivery Guidelines

15% total defects, not more than

8% serious damage,

3% decay (green peas)

Nutrition Facts

Serving Size 1 cup of whole

 

Amount Per Serving

Calories from Fat 1Calories 26

 

% Daily Values*

Total Fat 0.13g  0%

   Saturated Fat 0.025g 0%

   Polyunsaturated Fat 0.056g

   Monounsaturated Fat 0.013g

Cholesterol 0mg 0%

Sodium 3mg 0%

Potassium 126mg

Total Carbohydrate 4.76g 2%

   Dietary Fiber 1.6g 6%

   Sugars 2.52g

Protein 1.76g

 

Vitamin A 0%  Vitamin C 63%

Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Nutrition Values are based on USDA Nutrient Database SR18